Three of our most-loved infused honeys, bundled together — each one built on raw, unfiltered American honey from our farm in Omega, Georgia and paired with a single, purposeful ingredient.
Ceylon Cinnamon Honey — Made with real Ceylon cinnamon, the softer, more complex variety prized over the cassia cinnamon found in most supermarkets. Drizzle it over oatmeal, stir into morning coffee, or glaze a sweet potato fresh from the oven.
Rosemary Honey — Floral and herbaceous, with a savory edge that makes it as at home on a cheese board as it is in a vinaigrette. A jar that earns its place in both the kitchen and the pantry.
Salted Honey — Sweet meets savory in one of the oldest kitchen pairings there is. Stir into warm lemon water, drizzle over vanilla ice cream, or use as a finishing glaze on grilled meats. The kind of jar you reach for without thinking.
Includes one 16 oz jar of each:
Ceylon Cinnamon Honey | Rosemary Honey | Salted Honey
Every jar starts with raw, unfiltered honey from our farm in Omega, Georgia — never pasteurized, never blended with imported honey.
How to enjoy it:
Keep at room temperature, out of direct sunlight. Don't refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it's a sign of raw honey.
Always talk to your doctor before changing your diet. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ships Free to Your Door!
Weeks Honey Farm continues to be a family-owned farm, operated by Ray Crosby, in Omega, Georgia. Our company was founded in 1960 by Flaval G. and Margaret Weeks, Ray's Grandparents.
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