Three of our most-loved infused honeys, bundled together — each one built on raw, unfiltered American honey from our farm in Omega, Georgia and paired with a single, purposeful ingredient.

Why You'll Love It

• Drizzle over Greek yogurt with fresh berries
• Stir into morning tea or coffee
• Pair with aged cheddar or blue cheese on a board
• Glaze roasted carrots, salmon, or chicken
• Sweeten coffee or hot teas
• Raw & Unfiltered — never pasteurized or blended with imported honey

Ceylon Cinnamon Honey — Made with real Ceylon cinnamon, the softer, more complex variety prized over the cassia cinnamon found in most supermarkets. Drizzle it over oatmeal, stir into morning coffee, or glaze a sweet potato fresh from the oven.

Rosemary Honey — Floral and herbaceous, with a savory edge that makes it as at home on a cheese board as it is in a vinaigrette. A jar that earns its place in both the kitchen and the pantry.

Keep at room temperature, out of direct sunlight. Don't refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it's a sign of raw honey.

Ships Free to Your Door! Weeks Honey Farm — Family Established in 1960

Weeks Honey Farm has been family-owned and operated in Omega, Georgia since 1960 — three generations dedicated to raw, pure honey and the American beekeepers who make it possible.