Five of our most distinctive Honeyopathic™ honeys in one box — each one built on raw, unfiltered American honey from our farm in Omega, Georgia, and paired with a single ingredient chosen for its flavor and tradition.

Why You'll Love It

• Drizzle over Greek yogurt with fresh berries
• Stir into morning tea or coffee
• Pair with aged cheddar or blue cheese on a board
• Glaze roasted carrots, salmon, or chicken
• Raw & Unfiltered — never pasteurized or blended with imported honey
• American-Made — supports U.S. beekeepers and family farming

Dark Cocoa Honey — Deep, rich, and indulgent without the refined sugar. Stir into bold coffee for a richer cup, drizzle over vanilla ice cream, or eat it straight off the spoon. The jar you reach for at the end of a long day.

Aged Garlic Honey — One of the oldest pantry pairings there is. The bite of garlic mellows beautifully when infused into raw honey, making it a natural glaze for roasted pork, a base for marinades, or a finishing drizzle on warm bread with butter.

Keep at room temperature, out of direct sunlight. Don't refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it's a sign of raw honey.

Ships Free to Your Door! Weeks Honey Farm — Family Established in 1960

Weeks Honey Farm has been family-owned and operated in Omega, Georgia since 1960 — three generations dedicated to raw, pure honey and the American beekeepers who make it possible.