Three of America’s most celebrated varietal honeys in one box — each one harvested from a single floral source and raw from our farm in Omega, Georgia.
Why You'll Love It
- Drizzle Blackberry over goat cheese, yogurt, or warm biscuits
- Stir Orange Blossom into hot tea, lemonade, or overnight oats
- Spread Tupelo on buttered toast or pair with a mild brie
- Use any of the three as a finishing drizzle on desserts or cheese boards
- Raw & Unfiltered — never pasteurized or blended with imported honey
- American-Made — supports U.S. beekeepers and family farming
Light, fragrant, and unmistakably distinct from one another, this trio is for anyone who wants to taste what honey can really be.
Blackberry Honey — Bright, fruity, and lightly floral with a clean sweetness that lingers. Harvested from blackberry blossoms in peak season, this honey carries a subtle berry note that makes it exceptional on warm biscuits, stirred into lemonade, or drizzled over fresh goat cheese.
Orange Blossom Honey — Sourced from pristine citrus groves in Florida and California, this is one of our most beloved jars. Delicate and fragrant with a gentle citrus finish — perfect for sweetening hot tea, drizzling over yogurt, or using anywhere you want a honey that doesn’t overpower.
Tupelo Honey — The rarest honey we carry, and one of the most sought-after in the world. Harvested from white Ogeechee tupelo trees that bloom for just a few weeks each spring along the Alapaha River basin in Georgia, Tupelo is buttery, floral, and extraordinarily smooth. It resists crystallization longer than almost any other honey — a sign of its unique sugar composition. Once you try it, you’ll understand why it has a song written about it.
Keep at room temperature, out of direct sunlight. Don’t refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it’s a sign of raw honey.
Ships Free to Your Door! Weeks Honey Farm — Family Established in 1960
Weeks Honey Farm has been family-owned and operated in Omega, Georgia since 1960 — three generations dedicated to raw, pure honey and the American beekeepers who make it possible.