Three of our best-selling raw honeys in one box — bold, distinctive, and straight from our farm in Omega, Georgia. Each jar is raw, unfiltered, and never blended with imported honey.

Why You'll Love It

• Drizzle Hawt Honey over pizza, fried chicken, or a charcuterie board
• Use Buckwheat as a glaze for ribs, salmon, or dark roast coffee
• Spread Palmetto on warm biscuits, cornbread, or buttered toast
• Stir Buckwheat or Palmetto into morning tea or coffee
• Raw & Unfiltered — never pasteurized or blended with imported honey
• American-Made — supports U.S. beekeepers and family farming

If you’re new to Weeks or looking to explore beyond the everyday, this is the trio to start with.

Hawt Honey — Our most talked-about jar. Raw wildflower honey infused with chile peppers for a slow, building heat that never overpowers the sweetness. Drizzle over fried chicken, pizza, or a sharp cheddar board. Once you try it, you’ll keep a jar in the kitchen permanently.

Buckwheat Honey — Dark, bold, and full-bodied — the opposite of the light, mild honeys most people grew up with. Buckwheat has a deep, almost molasses-like richness that makes it exceptional in marinades, barbecue glazes, and hearty baked goods. One of the most antioxidant-rich honeys you can buy.

Keep at room temperature, out of direct sunlight. Don’t refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it’s a sign of raw honey.

Ships Free to Your Door! Weeks Honey Farm — Family Established in 1960

Weeks Honey Farm has been family-owned and operated in Omega, Georgia since 1960 — three generations dedicated to raw, pure honey and the American beekeepers who make it possible.